+44 13552 38464
Contact me for: Reduced Sodium Consulting for the Foodservice Industry
Caroline graduated from Leeds University in 2000 with a Bachelor of Sciences (Honors) in Food Science and went on to work in other UK food companies including Baxters’ Food Group, another iconic Scottish brand who has established a presence in the US market. She took up her current position in her family company, Klinge Foods Ltd., manufacturer of LoSalt, in 2006 and is responsible for the sales and marketing across the company’s pharmaceutical and food businesses (which extend over 5 continents!)
Not only a keen home chef, Caroline is an ardent outdoor enthusiast often to be found on a Scottish hillside walking or running. In 2010 she embarked on a 18 month self-styled charity campaign “enduring a little for those that endure a lot” which included running the LA marathon, ‘spinning’ for 24 hours and climbing Mt. Kilimanjaro!
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