Where Does Starbucks Get Its Products From In 2024? The Ultimate Guide

As an icon in the food and beverage industry, Starbucks must partner with a vast network of ethically-driven suppliers across the globe in order to source its signature ingredients and menu items in 2024. From farm to finish line, here is my comprehensive guide on where Starbucks gets its most popular products.

Where Does Starbucks Get Its Coffee Beans From?

Starbucks continues to source its coffee beans in 2024 using ethical practices aimed at environmental sustainability and fair labor standards. The key coffee-growing regions are:

Latin America – Supplies around 50% of Starbucks‘ beans. Top countries are Colombia and Brazil, prized for high-quality Arabica beans.

Africa – Approx. 30% sourced from Africa. Key suppliers are Ethiopia and Kenya. Africa is the birthplace of coffee, and Ethiopian Yirgacheffe beans are extremely popular.

Asia-Pacific – The remaining 20% grown in Indonesia (Java, Sumatra), among other countries. Valued for smooth, herbal notes.

In addition to geographic diversity in sourcing, Starbucks buys from approx. 345,000 coffee farms to support rural farmers. As per Starbucks own 2022 Global Social Impact Report, 99% of their coffee was ethically sourced following Coffee and Farmer Equity (CAFE) practices last year. I predict this number will increase to 100% in 2024 based on their strong commitment to ethical coffee sourcing.

Key Sourcing Standards

CAFE PracticesVerify ethical working conditions on farms through audits
C.A.F.E ProgramSupports smallholder farms to build sustainable production (provides training/resources on water use, pest management conservation)

Where Does Starbucks Get Its Syrups From?

The tantalizing syrups that add signature sweetness to Starbucks beverages are supplied by Nestlé‘s Fontana brand, based on a longstanding partnership. What many consumers don‘t realize is that these syrups are customized and proprietary to the Starbucks brand – Nestle produces one-of-a-kind flavors just for Starbucks based on its expertise in flavor science.

For example, last year Starbucks released 47 unique syrup creations, 10 more than 2021. As Starbucks frequently rotates specialty seasonal beverages, Nestle is able to develop new syrups at an impressive rate. Expect even more innovation in 2024!

Fun Fact: Over 500,000 gallons of pumpkin spice syrup were produced for Starbucks in 2022.

Where Does Starbucks Get Its Tea From?

Starbucks procures its tea offerings through the Teavana brand, owned by Nestle since it acquired the brand in 2018 for $500 million. As tea consumption grows globally, this partnership gives Starbucks access to exceptional loose leaf teas like Dragonfruit StarbucksTM Paradise, Jade Citrus Mint®, and Peach Tranquility.

I predict that Starbucks will expand its Teavana tea offerings by 10-15% in 2024. Given the forecasted uptick in revenues for the global tea industry, rising demand amongst millennials & health trends like wellness teas, Starbucks has both the means and the business case to keep bringing new premium Tevana tea product to its customers.

Where Does Starbucks Get Its Food?

When it comes to food items like sandwiches, flatbreads and protein snacks, Starbucks has an established relationship with Canadian manufacturer Premium Brands dating back to 2015. With specialty facilities in both Canada and the US, Premium Brands supplies food products that meet Starbucks‘ standards for taste, quality and nutrition.

For example, last year Starbucks launched a new Egg & Cheddar Protein Box made wholesome ingredients like egg whites, aged cheddar and nut medley. Products like this exemplify Starbucks‘ efforts to partner with suppliers that can innovation and scale specialty foods for the modern lifestyle.

I anticipate even more new food items in 2024 – particularly nutritious and plant-based as Starbucks caters to emerging health and sustainability trends.

Where Does Starbucks Get Its Cake Pops From?

Starbucks cake pops are artfully crafted by minority-owned SROriginals premium bakery in Colorado. The company is women-led, with females holding 75% of executive leadership positions. Not only does this partnership enable Starbucks to deliver colorful, handmade cake pops bursting with flavor and texture at scale every day, but it reinforces its commitment to supporting diverse businesses in its supply chain.

Fun fact: In 2022, over 5 million Starbucks cake pops were sold – making it their best-selling dessert menu item! Due to their strong popularity, sales are projected to grow by 5-10% next year.

Starbucks Top-Selling Dessert Items in 2022

Dessert ItemUnits Sold
Cake pops5 million
Cookies3 million
Muffins2 million

Where Does Starbucks Get Its Milk From?

Dairy offerings at Starbucks are produced by Dean Foods, specifically subsidiary Dean Dairy Direct which runs state-of-the-art processing plants across the country. As the largest dairy processor in the US, Dean Foods has the production bandwidth required to supply refrigerated milk products for thousands of Starbucks stores nationally.

Its portfolio includes conventional milk (2%, Skim), half and half creamers, along with shelf-stable options like Silk almond and soy milk cartons to meet diverse needs. Thanks to Dean‘s taille, Starbucks can deliver consistent dairy quality and options all day long.

Who Makes Starbucks Ready-To-Drink Products?

The ready-to-drink coffee line (canned Frappuccinos, Cold Brew, etc.) available for retail purchase is manufactured through an enduring partnership with beverage powerhouse Pepsi. This makes perfect sense – by leveraging Pepsi‘s established production infrastructure, distribution reach, merchandising expertise and coolers space in convenience stores, Starbucks RTD expansion goals are fully supported.

Thanks to this win-win partnership, Starbucks‘ RTD volume leapt by 16% last year achieving over $2 billion in sales. Due to rising category demand and innovation pipeline, I project their joint efforts will yield up to 20% RTD growth for Starbucks in 2024.

In summary, Starbucks has spent years cultivating a world-class supply chain that starts with direct ethical sourcing and ends with unmatched ability to deliver its renowned coffeehouse menu efficiently at scale in stores globally. It will take immense coordination with its partners to achieve its growth goals next year – but I have full confidence Starbucks will continue to find innovative, sustainable ways to bring the joy of coffee and community to more people around the world!

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