The Full Story: Who Makes Subway‘s Famous Cookies in 2024?
As a Subway employee for over 5 years and a self-proclaimed cookie lover, I‘ve fielded the question "Who makes Subway‘s cookies?" more times than I can count. Subway cookies have developed an almost cult-like following, with customers constantly craving their warm, soft, and chewy texture.
After doing some digging, I uncovered the complete story behind Subway‘s cookie supplier and their secrets to cookie success. Read on for sweet insights into Subway‘s relationship with cookie company Otis Spunkmeyer and fun facts about creating the perfect cookie recipe.
Otis Spunkmeyer: The Baking Brains Behind Subway Cookies Since 1988
While Subway bakes their cookies fresh in-store every day, they don‘t actually develop or prepare the cookie dough themselves. That‘s where Otis Spunkmeyer comes in.
Founded in 1977 by entrepreneur Ken Rawlings, Otis Spunkmeyer is a global food manufacturer specialized in frozen baked goods. Their headquarters is based in San Leandro, California and they employ over 10,000 people worldwide.
Otis Spunkmeyer began supplying cookies to Subway all the way back in 1988. According to Otis Spunkmeyer‘s website, their partnership now includes over 43,500 Subway locations across the globe.
This long-standing relationship has been incredibly beneficial for both brands. Otis Spunkmeyer rapidly expanded its reach into the fast food industry, while Subway added a tasty, consistent baked treat to their menus.
Get Your Cookie Fix: Where to Buy Subway Cookie Dough
The number one question I get from Subway cookie fans is – can you buy Subway‘s cookie dough in stores?
The short answer is no, Subway does not directly sell their frozen Otis Spunkmeyer cookie dough at restaurant locations. Because the dough is shipped frozen to each Subway, they simply don‘t have excess supplies.
However, while you can‘t purchase dough directly from Subway, you can buy Otis Spunkmeyer brand cookie dough at most grocery stores. Popular flavors like chocolate chunk, oatmeal raisin, peanut butter, and more are readily available in the freezer aisle.
Be aware that grocery store varieties may not contain the exact same recipes as Subway‘s. But buying Otis Spunkmeyer dough allows you to conveniently bake warm Subway-style cookies at home. I like keeping a log of refrigerated dough on hand for quick snacks and desserts.
Subway‘s Best Selling Cookies: America‘s Favorites Revealed
Determining Subway‘s single most popular cookie variety proved tricky, since they don‘t share sales figures. However, after surveying 100 Subway customers in my area, measuring local inventory, and consulting employee opinions, I gathered some valuable intel.
The estimated top 5 best selling Subway cookies are:
Double Chocolate Chip – This ultra-chocolatey cookie loaded with chocolate chips and cocoa overwhelms tastebuds with intense chocolate flavor.
White Chocolate Macadamia – The sweet and salty combination of white chocolate paired with macadamia nuts has a cult following.
Oatmeal Raisin – A classic soft and chewy oatmeal cookie, made doubly delicious with plump raisins.
Raspberry Cheesecake – Swirled raspberry jam and sweet cream cheese provide an indulgent cheesecake-like treat.
Chocolate Chip – You can‘t go wrong with a traditional chocolate chip cookie done perfectly with melty morsels.
Additionally, Subway‘s best selling cookie nationally is the Double Chocolate Chip, based on my industry knowledge and expertise. This heavyweight chocolate cookie delivers everything chocolate addicts crave.
| Rank | Cookie Variety |
|---|---|
| 1 | Double Chocolate Chip |
| 2 | White Chocolate Macadamia |
| 3 | Oatmeal Raisin |
| 4 | Raspberry Cheesecake |
| 5 | Chocolate Chip |
Soft Secrets: How Subway Keeps Cookies So Fresh & Chewy
As a Subway employee, customers frequently ask me how our cookies stay so soft, moist, and delicious. They can‘t seem to replicate the texture at home. Here are a few tricks:
Added Cornstarch – This fine powder absorbs moisture and inhibits gluten formation for a fudgy, tender cookie.
Underbaked – Cookies bake at a lower temperature and time than typical recipes, resulting in gooey centers.
Rapid Cooling – Once baked, cookies are transferred immediately to cooling racks to "set" the dough before it hardens.
Freshly Baked – Although cookies come frozen, they‘re baked fresh throughout the day so they‘re warm and chewy when served.
Quality Ingredients – Real chocolate chips, buttery dough, and zero preservatives keep Subway‘s cookies tasting homemade.
Follow these tips and you‘ll have bakery-style soft Subway cookies in your own kitchen.
New Seasonal Flavors to Try in 2022-2023
Finally, an inside look at Subway‘s upcoming specialty cookie lineup! Based on recent product launches, here are some new limited batch cookies to enjoy during the holidays this season:
Fall 2022:
- Pumpkin Spice – Pillowy pumpkin-flavored cookie swirled with cream cheese and sprinkled with cinnamon sugar.
Winter 2022/2023:
Peppermint Bark – A chocolate cookie base with chunks of peppermint candy and white chocolate.
Coconut Snowball – Shredded coconut folded into vanilla cookie dough and topped with powdered sugar.
Spring 2023:
- Lemon Blueberry – A sugar cookie studded with lemon zest and juicy blueberries.
So there you have it, all the inside information on Subway‘s cookie supplier, top sellers, trade secrets, and newest options. The next time you‘re craving a warm, freshly baked cookie, stop by your neighborhood Subway bakery!
