Cooking with olive oil is one of the easiest single choices you can make to take control of your health and that of your family. Its benefits were obvious to the ancient Greeks and have withstood the test of time being confirmed by modern science.
Olive oil is a staple of the Greek diet, amongst others, and is responsible for the so called “Greek paradox” – the odd but true idea that a diet rich in high quality fats can actually keep you skinny. In fact, olive oil can actually lower cholesterol. It’s rich in antioxidants, Vitamin E, and has even shown to lower blood pressure.
With childhood obesity on the rise it’s important for parents to make smart dietary choices. Kids who grow up with healthy eating and cooking habits will retain them for life. This is why cooking with olive oil is a simple solution to a difficult problem. Though it’s one of the healthiest foods on the planet, it’s doesn’t have any of the bland baggage of a health food. In fact, its tangy delicious flavor is favored by chefs the world over. It’s a nutritious alternative to low quality fats such as butter or margarine and with a little ingenuity can become a bridge to a better, fitter life for your kids through healthier eating.
Changing a family’s diet drastically sometimes leads to revolt at the dinner table. That’s why substituting olive oil while cooking is a smart plan. Change just one ingredient that easily does the job of less healthy ones like butter and no one will know the difference. Whether you’re frying or baking, it’s a small, simple step with big benefits.
Even though you can use olive oil to cook anything, why not try out a new Greek or Italian dish that’s always used it? Or, get really exotic and treat your taste buds to something spicy from the Middle East. Whatever you choose, have fun with it and put a little bit of yourself into the meal. Your kids will notice.
Olive oil and bread are a combination that makes a delicious snack enjoyed throughout the Mediterranean world. In Italy and France, dipping a baguette into some extra virgin olive oil is a staple, whereas in Greece and the Middle East, it’s all about pita-power.
We all know we need to eat our veggies. Were you aware that adding olive oil to vegetables, raw or cooked, can bring health benefits greater than the sum of their parts? This is what the studies are now saying. Even better, extra virgin olive oil adds a tangy kick to veggies that will change the way you and your family think about greens.
Never forget that your kids watch everything you do. If you want them to eat well, start by being a food role model. You might have to change some of your own habits, but you’ll be giving them good ones that will last for a lifetime. When they hear mom or dad making a fuss about how delicious the oil-seared zucchini is, their ears will perk up.
Get to know their tastes and how to cook healthier alternatives to what they already love. If they’re eating burgers, trade the low grade vegetable oil for a healthier olive oil. Pay attention to what they’ll eat and then do a substitution on the sly.
The younger you get your kids eating healthy the better. Procrastination is a hard habit to break out of, but sometimes it’s easier when we realize our decisions don’t just affect us. When our bodies are growing, everyday matters.
Eye-appeal is associated with greater satisfaction, so creating a colorful plate not only makes mealtime fun, but nutritious. Pull out the cookie-cutter to create shapes with children’s sandwiches, cheese, etc. Children will be more concentrated on the shapes and colors of the plate, then the nutrition of actually what’s in it.
Pasta sauces and salad dressings can be high in fat and calories, with little nutritional value. Ease children into a less creamy dishes by using olive oil and a little bit of salt and lemon during dinner time for a flavorful dish for a healthier dinner option.
Kids are natural rebels but they are also natural mimics. This is why demanding they eat their Brussels sprouts will meet with a frown. However, make a show over how much you love your oil-roasted asparagus and you’ll have to fight them off of your plate.
Olive oil has a long history that begins in mythology but lost none of its flavor as the years progressed. It’s a superfood that is a staple of some of the healthiest diets in the world with a myriad of documented benefits. If you are worried about your family’s diet, using more olive oil is a simple solution rich in nutrition, healthy benefits and taste.
More expert advice about Nutrition
Photo Credits: Gelpi/bigstock.com; Check Man, Cross Man and Jump Man © ioannis kounadeas - Fotolia.com